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Stewed cakes for honey

Do you want to make soft copper gingerbreads? They are prepared without special problems, but in an unusual way. The oven will not be needed for them, but the mantle will be useful. Yes, today we will make honey gingerbread for a couple. For the recipe you will need: Wheat flour or whole wheat flour - 550 g; Butter - 100 g; Eggs - 3 pcs .; Sugar-glass (maybe and less); Honey-3 tablespoons; Soda - 1.5 teaspoons. We start cooking: In a large bowl we put cold oil (it is important) and sift the flour. Quickly, quickly peel flour and butter in a crumb. We add soda (on a quench) In another bowl we kill the eggs, add the sugar and we shaken a little bit with a crown until the sugar is completely dissolved. Continuing to whip, add honey in small portions. Add the honey-egg mixture to the crumb and knead the stew. The dough is wrapped with a food film and we are taken to the fridge for 1 hour. By the way It is perfectly stored in a freezer for up to 1 month. So the workpiece can be made in advance. We form small beads from the test for one serving. We remove the rest in the refrigerator. We drown the bottom of each ball into lean oil and immediately put it on the grenade mantyhnnitsy. Bake about 40 minutes, but do not forget to check if all the water has boiled up. Immediately remove from the grill and let it cool down on the spot. Bake this whole portion of the dough. There is no manty shop? Not trouble For baking a carrot, a steamer or a walking bowler will fit. It is necessary to tighten it with gauze and already on it to bake their gingerbread. Spice-cakes are delicious by themselves, but in addition to them you can cook glaze: Protein: Whip egg whites with sugar powder to such a level that glaze does not run out of gingerbread. Chocolate (Ganash): heat a glass of culinary cream in a saucepan, add the grated chocolate bar and stir until completely dissolved. Citrus: heat the freshly squeezed juice of one orange in a saucepan, add sugar powder and dig up everything to the desired density. Caramel: pour in a porcelain bowl of soft irises and melt in a water bath. Sprinkle all over with a colored slurry, decorate with sugar beads, peppered with orange pepper, mint leaves, candied fruits, ready-made sugar flowers or leaves. Protein glaze can be sprinkled with juice of beets, carrots or spinach. With it, the usual baking gingerbreads will turn into a festive dessert. And green glaze will make Christmas gingerbread. Gingerbread should be served cold. Cook with warm milk, compote, cocoa or tea